Kagoshima Tea Master Blend: This matcha blend is sourced from vibrant tea leaves grown in one of Japan’s premier tea-growing regions—the rich, well-drained soils of southern Kagoshima, an ideal environment for tea cultivation. Our trusted tea farmer uses organic fertilizers and careful cultivation to produce flavorful, high-quality matcha.
Smooth and Refreshing Flavor: The first harvest and shading enhance chlorophyll and L-theanine levels, creating a vibrant green color and a smooth umami taste with balanced sweetness. This blend is low in bitterness and carries a clean, refreshing finish.
Versatility for Use: Perfect for both matcha lattes and Usucha in tea ceremony practice (keiko), this smooth and well-balanced matcha is ideal for daily enjoyment. Its gentle flavor makes it easy to enjoy in lattes, desserts, and smoothies—hot or cold.
Gentler Energy and Focus: Matcha provides a smooth, sustained energy boost with caffeine, L-theanine, and EGCG, enhancing focus without jitters. Gentler on the stomach than coffee, it’s perfect for daily energy, focused work, and pre-workout.
Sustainability and Freshness: Sourced from a JAS Organic-certified tea farm, our matcha is sealed for freshness in an inner foil pouch and packaged in a tin with a net weight of 1.06oz (30g). Final product is not certified organic at this moment.
