100% Ceremonial Grade Matcha from Uji, Japan Sourced directly from heritage farms in Uji — Japan’s most esteemed matcha region — ENSORI Matcha is crafted from first-flush, hand-picked leaves for maximum vibrancy and flavor.
Shade-Grown & Stone-Milled for Purity Our tea leaves are shade-grown for 20–30 days before harvest to enhance chlorophyll, amino acids, and L-theanine. Slowly granite-milled into an ultra-fine ~10µm powder for a silky smooth texture.
Rich Umami, Naturally Sweet Finish Blended from Yabukita and Okumidori cultivars, ENSORI delivers a smooth, full-bodied umami flavor with subtle sweetness and almost no bitterness — ideal for traditional whisking or lattes.
Tested for Purity – No Additives, No Fillers 100% pure Japanese matcha. No sweeteners, no coloring agents, no artificial flavoring. Rigorously tested for heavy metals and radiation for your peace of mind.
Elegant Packaging – Freshness Sealed Packed in a matte-finish, food-grade resealable pouch to preserve aroma, color, and flavor. Ideal for daily rituals or as a premium gift for matcha lovers.
